ORGANIC GROUND-IVY HERB
Ground-ivy leaves turn green already under the snow, announcing the first days of spring. Picked in early summer, it will delight with its wonderful properties. Formerly used for the manufacture of beer, today it is perfect as a delicious and light herbal tea, as an aromatic addition to soups and sauces, and a base for the preparation of medicinal syrups reinforcement.
Organic ground-ivy herb 100%.