Organic spelt coffee

Spelt is an ancient species of wheat. Cultivation was common  especially during the Middle Ages. Nowadays, spelt cultivation has been reintroduced in many countries because of its health benefits.
According to literature, spelt is high in proteins, fiber, fatty acids, vitamins and bio-elements. Consumed as coffee, it gives energy to, and removes toxins from the body.
This coffee can be consumed without limit by everyone: children, adults and seniors.

Directions for use:

Put 1 teaspoon of coffee in a pot of boiling water. Boil for 2-3 minutes. Cover for 5-10 minutes, pour into cups. Depending on your taste, you can add milk, cream or sugar.

Coffees, Grain Coffes